With the recent craze over the polyphenol Resveratrol and other incredible antioxidants, many people are asking why red wine benefits health. To fully understand how red wine may help to delay or avoid certain diseases or increase your life span, it is important to look at the recent studies and what is actually in the wine that can strengthen your body. Although you can find many sources of this information on the internet, it is important to review all the available information to make sure what you are reading is accurate. There are many reports currently available that do not clarify the true results of the studies, so finding accurate information is important.

First, it is important to understand what exactly is in red wine that has such positive benefits on our bodies. Resveratrol, which is the source of the recent hype, is a polyphenol or antioxidant that is said to have a number of amazing qualities. Some people who have taken Resveratrol swear that it makes them feel and look younger, which has been attributed to the fact that Resveratrol has an anti-inflammatory effect on the people who take it. Resveratrol has also been studied in animals and had conclusive evidence that it can lower the risk of some cancers by inhibiting the growth of tumors and bad cells that encourage cancer growth.

Resveratrol has had amazing results in the field of heart disease. It seems to researchers that Resveratrol has amazing effects on blood thinning which reduces the risk of blood clots, strokes, and heart attacks. Resveratrol also has shown to lower the level of bad cholesterol and increase the level of good cholesterol in test takers, which is something that has been very difficult to accomplish so far in the medical community. It is important though to keep in mind that these results has mainly been seen so far in the study of rats, and has not been conclusively studied on humans.

When questioning why red wine benefits health, it is important to realize that Red wine contains Resveratrol, but in very small doses. It includes more than white wine because in the fermentation process the skins of the grapes (where Resveratrol is found) remain on the grape vs. in white wine where they are removed. The rats that saw dramatic improvement received doses that were the equivalent of over 100 bottles of red wine per day, so the field of Resveratrol study is still ongoing.

France is one of the five largest wine producing regions in the world along with the United States, Spain, Italy and Argentina. Within France there are several wine producing regions namely, Alsace, Bordeaux, Burgundy, Corsica, Côtes du Rhone, Languedoc-Roussillon, Loire Valley, Provence and South West. The quality of wine produced may differ greatly from region to region. Although there are many wine producers in each region, there are some wine producers who are regarded as the best in a particular region.

In Bordeaux, Vieux Chateau, Château Haut-Marbuzet, Château de Haux, Château Thieuley, Château Desmirail, Château Faugères, Château Fourcas-Dupré, Château La Tour de By are some of the more popular wine producers. In Provence, some of the popular vineyards are Château de Roquefort, Château Roubine, and Château Calissanne. In Languedoc, Domaine Haut-Lirou, Domaine Coupe-Roses, Domaine du Grand Chemin and Domaine de l’Hortus are some of the popular producers. In the region of Burgundy, Domaine Laroche, Domaine Jean-Marc Brocard and Domaine Gros Frère et Soeur are some of the popular names in the field of wine production. Château de Chamboureau, Domaine de la Charmoise and Château de Fesles are some of the popular producers of wine in the region of Loire. In southern Rhone, producers such as Chateau de Campuget, Chateau Mont-redon, Clos du Pape and Chateau de Beaucastel are regarded highly.

There are a number of French wine producers all over France and this mention of some of the producers is by no means to be considered as exhaustive. It is merely a small list of the popular names. There are a number of French wine producers in many of the wine producing countries such as the United States and Spain and these producers are also quite highly regarded as far as the quality and taste of the French wine is considered.